Our kitchen team passionately deliver a seasonal British menu full of all the traditional pub classics but with our very own contemporary touches. Whether its homemade pies, sharing boards or a dessert you just cannot resist, our delicious dishes are perfect to enjoy this winter. Our Sundays are 10/10. Lashings of gravy and Yorkshire puddings that are bottomless!
Small Plates
toasted chestnuts, sourdough (v)
- £5.00
pistachios & crnberries, chicory, sourdough (ve)
- £6.00
(v)
- £5.00
roasted fig, orange & rocket pesto (v)
- £7.50
horseradish cream
- £6.00
Sharers
sage, chestnuts, red & white chicory, sourdough (v)
- £12.00
Suffolk salami & chorizo, olives, toasted sourdough
- £13.00
Fresh seasonal fish
leeks & fennel
- £16.50
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.50
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.50
toasted chestnuts, Sussex charmer cheese (v)
- £10.00
hand cut chips, roasted shallots, bearnaise sauce
- £20.00
crushed carrot, swede & lovage, savoy cabbage, gravy
- £16.50
crushed winter roots, savoy cabbage, crispy shallots, gravy
- £13.50
triple-cooked chips, mushy peas, tartar sauce
- £14.50
Snacks and Sides
English mustard
- £4.50
caramelised onion chutney, dandelion salad
- £4.50
- £3.00
lemon, chestnuts
- £3.00
- £3.00
- £3.00
- £3.00
- £3.00
Puddings
custard
- £5.00
- £6.00
toffee sauce, Jude's vanilla icecream
- £5.50
hazelnut shortbread
- £6.00
quince, figs, celery, seeded crackers
- £6.50
SANDWICHES AND BRUNCH
fries
- £8.00
fries
- £7.50
watercress, fries (v)
- £7.00
crème fraiche, pickled fennel, cucumber, watercress, fries
- £8.00
rocket, fries (v)
- £7.50
spinach, baked egg, toasted soldiers
- £7.50
- £7.50
spiced sugar, chestnut crumble, soy yoghurt (ve)
- £5.50
soy yoghurt, harissa, sage, sourdough (v)
- £5.50
Served Monday - Saturday 12-5pm
Starters
toasted chestnuts, sourdough (v)
- £5.00
pistachios, cranberries, chicory, sourdough (ve)
- £6.00
roasted fig, orange & rocket pesto (v)
- £7.50
horseradish cream
- £6.00
Sunday Roasts
All served with goose fat roasted potatoes, honey roasted carrots, red cabbage, swede, sprouts and unlimited gravy and Yorkshire puddings
mushroom croquette
- £14.00
braised feather blade, horseradish
- £18.00
pigs in blankets, bread sauce
- £16.50
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.50
crushed winter roots, savoy cabbage, crispy shallots, gravy
- £13.50
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
- £13.50
samphire, leeks & fennel
- £16.50
triple-cooked chips, mushy peas, tartare sauce
- £14.50
Snacks & Sides
- £3.00
- £3.00
(v)
- £3.00
(v)
- £3.00
(v)
- £3.00
- £3.00
- £4.50
Puddings
dried apricot toffee sauce & clotted cream
- £5.50
custard
- £5.50
quince, figs, celery, seeded crackers
- £6.50
hazelnut shortbread
- £5.50
Ice cream: pistachio, chocolate, vanilla
Sorbets: blood orange, raspberry, lemon
- £6.00
- £6.00
fries
- £6.00
fries
- £6.00
garden peas
- £6.00
fries, garden peas
- £6.00
- £1.50
Only available on Sunday
- £8.50
Only available on Sunday
- £8.50
Finsbury’s Best Sunday Roasts
We’re big Sunday lunch lovers here at The Naturalist, and with giant, double egg yorkies, crispy goose fat roast potatoes and mouth-watering gravy, you’ll find our scrumptious meat and vegan roasts are hard to beat. So gather your family & friends and head down to the best pub in the Finsbury Park area and let us spoil you!
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