PREPARE FOR MAJOR FOOD ENVY
Our ever-changing menu is a tribute to the best of the British seasons, championing fresh and local produce.
Think British favourites such as beautiful homemade pies and freshly battered fish & chips. Our famed Sunday roasts are the best this side of the Thames (double-egg yorkies and bottomless gravy anyone?).
Take a peek at our menus below and don’t forget to book as we fill up fast.